Cozy interiors decorated in soothing tones, great views and exquisite menu - Szósty Zmysł Restaurant is the kingdom of the Chef, Janusz Myjak, who composes excellent, original dishes. Smart casual attire is required in the restaurant
Depth of flavors, feast of colors
The starting point of the restaurant dishes is the Polish culinary tradition, however, it is presented in an innovative, modern form, seducing with the depth of taste and composition and color. A special selection of wines perfectly will complement the restaurant dishes.
Local specialties
The menu is composed of unique, local products, such as the wonderful cheese (bundz, oscypek, bryndza) and the gifts of nature (fruits, vegetables, mushrooms, fish). Our kitchen also makes own preserves so that our guests can appreciate the Beskid flavors throughout the year.
Award-winning Chef
Janusz Myjak, Chef at Dr Irena Eris SPA Hotel in Krynica Zdrój, is a winner of many culinary competitions. His compositions are inspired by the regional culinary heritage, they are transformed into original, unique dishes which captivate with full flavors and aromas.
Szósty Zmysł w Żółtym Przewodniku
As every year, the most prestigious Gault & Millau restaurant guide could not miss out our great restaurant. The guide promotes new trends in gastronomy and restaurants that best implement the nouvelle cuisine philosophy. Our restaurant has been awarded the symbol of a chef's hat.
Breakfast with a view
A rich breakfast buffet, composed of local delicacies, with a selection of mineral waters from Krynica, will allow you to celebrate mornings while enjoying the beauty of the surrounding nature and the unforgettable view of Jaworzyna Krynicka. We invite you every day from 0730 to 1030 a.m.
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Od 08.01.2023 zapraszamy osoby, które ukończyły 12 lat.