Polanica Zdrój

Décompresja Restaurant

Discover the flavors of the beginning of the last century

The Décompresja Restaurant invites for an unusual culinary journey, inspired by the popular in the 1920s and 1930s cuisine.

Diversified and eclectic cuisine

During the selection of ingredients, we were guided by quality and freshness of products, as well as the historical reference to the interwar period. The cuisine of that time was diverse and eclectic – it relied on the culinary heritage and it willingly reached for the loanwords. It was multiflavored and multicolored.

Intimate atmosphere

Taking into consideration the nature of the place favorable to the celebration of meals, we invite you to dinner with children over 12 years old. We ask our Guests to dress in smart casual style.

Décompresja w Żółtym Przewodniku

Żółty Przewodnik Gault&Millau, prezentując co roku najlepsze miejsca gastronomiczne w Polsce, podpowiada, gdzie warto zjeść. Anonimowi inspektorzy przyznają restauracjom punkty, a najlepszym z nich (powyżej 10 punktów) dodatkowo wyróżniające je czapki kucharskie (od 1 do 6). Restauracja Décompresja zadebiutowała w wydaniu na 2019 rok z dwoma czapkami Gault&Millau.

Tastes of the past reinterpreted

We hope that the menu, created by chef, will find favor with you and the taste of the prepared dishes will spoil your palate. We wish that the atmosphere of the place will allow you to find peace and harmony favorable to the celebration of those unique flavors. We wish you a successful culinary journey.

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