The Décompresja Restaurant invites for an unusual culinary journey, inspired by the popular in the 1920s and 1930s cuisine.
During the selection of ingredients, we were guided by quality and freshness of products, as well as the historical reference to the interwar period. The cuisine of that time was diverse and eclectic – it relied on the culinary heritage and it willingly reached for the loanwords. It was multiflavored and multicolored.
We hope that the menu, created by chef Rafał Grzegorzek, will find favor with you and the taste of the prepared dishes will spoil your palate. We wish that the atmosphere of the place will allow you to find peace and harmony favorable to the celebration of those unique flavors. We wish you a successful culinary journey.
The restaurant is open from Tuesday to Saturday, from 05.00 p.m. Taking into consideration the nature of the place favorable to the celebration of meals, we invite you to dinner with children over 12 years old. We ask our Guests to dress in smart casual style.