The Décompresja Gourmet Restaurant invites for an unusual culinary journey, inspired by the popular in the 1920s and 1930s cuisine.
Diversified and eclectic cuisine
During the selection of ingredients, we were guided by quality and freshness of products, as well as the historical reference to the interwar period. The cuisine of that time was diverse and eclectic – it relied on the culinary heritage and it willingly reached for the loanwords. It was multiflavored and multicolored.
Intimate atmosphere
Taking into consideration the nature of the place favorable to the celebration of meals, we invite you to dinner with children over 12 years old. We ask our Guests to dress in smart casual style.
Décompresja in the Yellow Guide
The Gault&Millau Yellow Guide, which showcases the best dining venues in Poland every year, offers advice on where to eat. Anonymous inspectors award points to restaurants, and the very best of them (scoring over 10 points) are additionally awarded chef’s hats (from 1 to 6) to distinguish them. The Décompresja Gourmet Restaurant made its debut in the 2019 edition with two Gault&Millau chef’s hats.
Tastes of the past reinterpreted
We hope that the menu, created by chef, will find favor with you and the taste of the prepared dishes will spoil your palate. We wish that the atmosphere of the place will allow you to find peace and harmony favorable to the celebration of those unique flavors. We wish you a successful culinary journey.
The chef’s menu
See the menu
We are open to guests from Tuesday to Saturday:
1700 - 2200
As the establishment was created to enable Guests to celebrate their meals, families are asked to dine only with children aged over 12. Smart casual dress is recommended.